Thick Cabbage Soup

1. 1

   Cook meat and bone; skim.

2. 2

   Add onion, salt and about 1/2 cup water.

3. 3

   Continue cooking until meat is fairly soft, about 3/4 hour.

4. 4

   Add shredded cabbage, coarsely shredded.

5. 5

   Strain tomatoes and add to mixture.

6. 6

   Continue cooking until cabbage is tender. Add about 1 1/2 tablespoons vinegar and 1 1/2 tablespoons sugar. More if tarter taste is desired.

7. 7

   If a thick soup is preferred, less water is required.

8. 8

   More water is added for a thinner soup. Stir soup down during cooking.

No nutritional information available.

No additional tips available.