Warm up with this hearty Thick Cabbage Soup recipe. Made with brisket of beef, onion, salt and cabbage. Easy step-by-step instructions included.
This Thick Cabbage Soup relies on simple, everyday ingredients such as knuckle bone, large onion, salt and large to medium size cabbage. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026