How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Potatoes?

You need 6 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, slightly thawed, 16 oz. carton sour cream, 2 cans cream of mushroom soup, 1/2 c. butter, melted, and more.

Is Irene'S Potatoes suitable as soups & stews?

Yes, Irene'S Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irene'S Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irene'S Potatoes Recipe

Name: Irene'S Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns, slightly thawed; 16 oz. carton sour cream; 2 cans cream of mushroom soup; 1/2 c. butter, melted; 2 c. Cheddar cheese, grated; salt and pepper to taste

Irene'S Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of mushroom soup, butter, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash browns, slightly thawed
16 oz. carton sour cream
2 cans cream of mushroom soup
1/2 c. butter, melted
2 c. Cheddar cheese, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irene'S Potatoes

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