How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) ?

You need 8 ingredients. The key ingredients include: 1 1/4 c. chicken bouillon, 2 medium plums, peeled, pitted and diced, 1/2 c. cider vinegar, 1/4 c. brown sugar, and more.

Is Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) suitable as seafood?

Yes, Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) Recipe

Name: Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chicken bouillon; 2 medium plums, peeled, pitted and diced; 1/2 c. cider vinegar; 1/4 c. brown sugar; 1 Tbsp. dehydrated onion flakes; 1 tsp. finely minced ginger root; salt to taste; 2 drops red food coloring

Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) – a delicious recipe with chicken bouillon, cider vinegar, brown sugar, onion, ginger root, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. chicken bouillon
2 medium plums, peeled, pitted and diced
1/2 c. cider vinegar
1/4 c. brown sugar
1 Tbsp. dehydrated onion flakes
1 tsp. finely minced ginger root
salt to taste
2 drops red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken)

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