How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters with Spicy Jicama Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup bottled chili sauce, 5 tablespoons rice vinegar, 1 10- to 12-ounce jicama, peeled, cut into matchstick-size strips (about 2 1/2 cups), 1/4 cup chopped fresh mint, and more.

Is Oysters with Spicy Jicama Salad suitable as seafood?

Yes, Oysters with Spicy Jicama Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters with Spicy Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters with Spicy Jicama Salad Recipe

Name: Oysters with Spicy Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bottled chili sauce; 5 tablespoons rice vinegar; 1 10- to 12-ounce jicama, peeled, cut into matchstick-size strips (about 2 1/2 cups); 1/4 cup chopped fresh mint; 1/4 cup chopped fresh cilantro; 2 tablespoons sugar; 1 tablespoon minced peeled fresh ginger; 1 teaspoon minced seeded serrano or jalapeno chili; 12 fresh oysters, shucked

Oysters with Spicy Jicama Salad – a delicious recipe with chili sauce, rice vinegar, jicama, fresh mint, fresh cilantro, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup bottled chili sauce
5 tablespoons rice vinegar
1 10- to 12-ounce jicama, peeled, cut into matchstick-size strips (about 2 1/2 cups)
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
2 tablespoons sugar
1 tablespoon minced peeled fresh ginger
1 teaspoon minced seeded serrano or jalapeno chili
12 fresh oysters, shucked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Oysters with Spicy Jicama Salad

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