Spicy Shrimp Recipe

Name: Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup dry white wine; 2 garlic cloves, crushed and minced; 14-½ teaspoon cayenne pepper; ½ teaspoon paprika; 1 teaspoon garlic salt; ½ teaspoon rosemary, crushed; ½ teaspoon basil, crushed; ½ teaspoon oregano, crushed; 1 lb large shrimp, peeled and deveined; 2 tablespoons parsley, chopped; 8 ounces pasta

Servings: persons

¼ cup butter
¼ cup dry white wine
2 garlic cloves, crushed and minced
14-½ teaspoon cayenne pepper
½ teaspoon paprika
1 teaspoon garlic salt
½ teaspoon rosemary, crushed
½ teaspoon basil, crushed
½ teaspoon oregano, crushed
1 lb large shrimp, peeled and deveined
2 tablespoons parsley, chopped
8 ounces pasta

1
Melt butter in large saucepan or skillet, add wine and spices.
2
Bring to a boil, reduce heat and simmer uncovered 5 minutes.
3
Wash shrimp and pat dry.
4
Add shrimp to skillet and cook until shrimp is pink.
5
Sprinkle with parsley.
6
Serve on rice or pasta,
7
Cook 8 ounces of pasta, spaghetti or noodles of your choice according to package directions.
8
I like to mix my pasta into the saucepan with the sauce instead of adding the sauce and shrimp over the top.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ¼ cup dry white wine, 2 garlic cloves, crushed and minced, 14-½ teaspoon cayenne pepper, and more.

Yes, Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp

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