How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sauce For Lamb?

You need 6 ingredients. The key ingredients include: 1/2 cup plum jelly, 1 tablespoon dry mustard, 1/2 cup brown sugar, 1/2 cup red wine vinegar, and more.

Is Plum Sauce For Lamb suitable as meat & poultry?

Yes, Plum Sauce For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum Sauce For Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Sauce For Lamb Recipe

Name: Plum Sauce For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plum jelly; 1 tablespoon dry mustard; 1/2 cup brown sugar; 1/2 cup red wine vinegar; 2 tablespoons of fresh mint, heaping, chopped; 1 leg of lamb, butterflied, can use lamb chops too

Plum Sauce For Lamb – a delicious recipe with plum jelly, mustard, brown sugar, red wine vinegar, fresh mint, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup plum jelly
1 tablespoon dry mustard
1/2 cup brown sugar
1/2 cup red wine vinegar
2 tablespoons of fresh mint, heaping, chopped
1 leg of lamb, butterflied, can use lamb chops too

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Plum Sauce For Lamb

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