Plum Pudding No. 2 (Old Time) Recipe

1. 1

   Pour into the flannel cloth, tie, leaving very little room for swelling, and plunge into a large kettle of boiling water, and boil for 7 hrs in a well covered kettle, pouring in boiling water, if needed, to keep the pudding covered all the time.

2. 2

   This pudding will keep for several weeks, and is nearly as good steamed, as when first boiled.

* Per serving · 4 servings · Values may vary.

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