Pineapple Cheese Wafer Pie

1. 1

   In a small bowl, combine wafers and butter.

2. 2

   Press into a 9 in pan.

3. 3

   Bake at 325 for 10 minutes.

4. 4

   In a small bowl, dissolve jello in boiling water.

5. 5

   Cool for 10 minutes then stir in pineapple.

6. 6

   In a large mixing bowl, beat cream cheeses until blended.

7. 7

   Gradually add pineapple mixture.

8. 8

   Fold in whipped topping.

9. 9

   Spoon into crust and chill 4 hours or until set.

10. 10

    Sprinkle extra 1/4 cup of wafers on top of pie before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.