How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding Ii?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup brown sugar, 1 cup milk, 12 dates, pitted and chopped, and more.

Is Plum Pudding Ii suitable as baking & desserts?

Yes, Plum Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Ii Recipe

Name: Plum Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter; 1/3 cup brown sugar; 1 cup milk; 12 dates, pitted and chopped; 1/2 cup raisins; 1/4 cup dried currants; 1/4 cup candied mixed fruit peel, chopped; 1 orange, zested; 1 teaspoon baking soda; 1 cup self-rising flour; 2 teaspoons ground cinnamon; 1 pinch salt

Plum Pudding Ii – a delicious recipe with butter, brown sugar, milk, dates, raisins, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Pudding Ii

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