Crock Pot Stuffing Recipe

Name: Crock Pot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups chopped onions; 1 1/2 cups thinly sliced celery; 1 cup diced tart apple, peeled and cored; 1/4 cup butter; 1 tablespoon ground sage; 1 teaspoon ground marjoram; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon savory; 1/2 teaspoon thyme; ½ cups lightly toasted bread, cubes; 1/4 cup fresh parsley, chopped; 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Servings: persons

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
½ cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

1
In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2
Stir in sage, marjoram, salt, pepper, savory and thyme.
3
Combine vegetable mixture with the bread cubes and parsley.
4
Toss well.
5
Pour stock over mixture, tossing well.
6
Spoon into your crock-pot.
7
Cover and cook on high for one hour.
8
Reduce to low and continue cooking for 2-3 hours, stirring every hour.
9
As stated for Vegetarians use vegetable stock.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped onions, 1 1/2 cups thinly sliced celery, 1 cup diced tart apple, peeled and cored, 1/4 cup butter, and more.

Yes, Crock Pot Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Stuffing

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