How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 12 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup flour, 3 cups sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, 2 cups sliced peeled tart apples, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup flour; 3 cups sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed; 2 cups sliced peeled tart apples; 1/2 cup strawberry jam; 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/2 cup cold butter; 1/3 cup flour; 1 teaspoon cinnamon; 1/2 cup chopped pecans (optional); vanilla ice cream

Rhubarb Crisp

Eats Now Editorial Team · 677 kcal · Baking & Desserts

Rhubarb Crisp – a delicious recipe with sugar, flour, red rhubarb, apples, strawberry jam, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crisp

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