Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mincemeat; 1 c. plums, minced; 1 tsp. cinnamon; 1 1/2 tsp. ginger; 1/4 tsp. salt; 1 c. milk; 3 c. coarse dry bread crumbs; 1/2 tsp. nutmeg; 6 eggs; 1 c. brandy

Servings: persons

1
Combine the mincemeat, bread crumbs, plums, salt and spices in a mixing bowl.
2
In another bowl, beat eggs until foamy.
3
Add milk. Add this to the dry mixture and stir well.
4
Add brandy and mix well.
5
Pour into a buttered 2-quart pudding mold.
6
Cover with a lid.
7
Place mold on a rack in a large pan, then add boiling water halfway up the side of the mold.
8
Cover the large pan with foil or a lid and steam over low heat for 4 hours.
9
Occasionally check water level to see if more needs to be added.
10
Cool, turning pudding out of mold.
11
Soak with brandy.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. mincemeat, 1 c. plums, minced, 1 tsp. cinnamon, 1 1/2 tsp. ginger, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding

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