Streusel Fruit Pie Recipe

Name: Streusel Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups plus 2 tablespoons all-purpose flour, divided; 1/8 teaspoon salt; 3 tablespoons vegetable oil; 2 tablespoons ice water; 2 1/2 tablespoons lemon juice, divided; Vegetable cooking spray; 3/4 cup plus 2 tablespoons sugar, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg, divided; 3 cups peeled, chopped cooking apple; 2 cups peeled, chopped pear; 1/3 cup quick-cooking oats, uncooked; 2 tablespoons margarine; 1/2 cup (2 ounces) finely shredded reduced-fat sharp Cheddar cheese

Servings: persons

1 1/4 cups plus 2 tablespoons all-purpose flour, divided
1/8 teaspoon salt
3 tablespoons vegetable oil
2 tablespoons ice water
2 1/2 tablespoons lemon juice, divided
Vegetable cooking spray
3/4 cup plus 2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg, divided
3 cups peeled, chopped cooking apple
2 cups peeled, chopped pear
1/3 cup quick-cooking oats, uncooked
2 tablespoons margarine
1/2 cup (2 ounces) finely shredded reduced-fat sharp Cheddar cheese

1
Combine 1 cup flour, salt, and oil; stir until crumbly. Combine water and 1 teaspoon lemon juice; sprinkle evenly over surface of flour mixture, and toss with a fork until mixture is crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll into an 11-inch circle.
2
Remove top sheet of plastic wrap. Invert dough into a 9-inch pieplate coated with cooking spray; remove remaining plastic wrap. Fold edges of pastry under, and flute. Line pastry with wax paper; fill with pie weights. Bake at 400u00b0 for 8 minutes. Remove wax paper and weights; prick bottom and sides of pastry with a fork. Bake 6 minutes. Cool on a wire rack.
3
Combine 1/2 cup sugar, 2 tablespoons flour, cinnamon, and 1/8 teaspoon nutmeg. Toss fruit with remaining lemon juice; add flour mixture, and stir. Spoon into pastry. Bake at 350u00b0 for 25 minutes.
4
Place oats in container of an electric blender; process until ground. Combine oats, remaining sugar, 1/4 cup flour, and 1/8 teaspoon nutmeg; cut in margarine with a pastry blender until mixture is crumbly. Stir in cheese. Sprinkle over fruit, and bake 30 minutes. Let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups plus 2 tablespoons all-purpose flour, divided, 1/8 teaspoon salt, 3 tablespoons vegetable oil, 2 tablespoons ice water, and more.

Yes, Streusel Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Fruit Pie

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