Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 3/4 cup butter, softened; 1 1/3 cups egg substitute; 1 1/2 cups low-fat sour cream; 1 teaspoon baking soda; 4 1/2 cups sifted cake flour; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Cooking spray; Fresh blackberries (optional); Mint sprigs (optional)

Servings: persons

3 cups sugar
3/4 cup butter, softened
1 1/3 cups egg substitute
1 1/2 cups low-fat sour cream
1 teaspoon baking soda
4 1/2 cups sifted cake flour
1/4 teaspoon salt
2 teaspoons vanilla extract
Cooking spray
Fresh blackberries (optional)
Mint sprigs (optional)

1
Preheat oven to 325u00b0.
2
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute, beating well.
3
Combine sour cream and baking soda. Stir well, and set aside. Lightly spoon cake flour into dry measuring cups, and level with a knife. Combine flour and salt. Add flour mixture and sour cream mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
4
Pour batter into a 10-inch tube pan coated with cooking spray. Bake at 325u00b0 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack. Garnish with blackberries and mint, if desired.
5
Note: Eight egg whites can be used in place of egg substitute. Add one at a time to sugar mixture.
6
Add 1 teaspoon grated lemon rind.
7
Decrease vanilla to 1 teaspoon; add 1 teaspoon coconut extract.
8
Decrease vanilla to 1 teaspoon; add 1 teaspoon almond extract.

1672

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 3/4 cup butter, softened, 1 1/3 cups egg substitute, 1 1/2 cups low-fat sour cream, and more.

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions