Plum Pudding Recipe

Name: Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. suet; 2 c. bread crumbs; 2 c. flour; 1 tsp. cloves; 1 tsp. nutmeg; 2 tsp. cinnamon; 1 c. seedless raisins; 1 c. assorted citron; 4 eggs; 1/2 c. dark molasses; 1 c. sour milk; 1 tsp. baking soda

Servings: persons

1 c. suet
2 c. bread crumbs
2 c. flour
1 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon
1 c. seedless raisins
1 c. assorted citron
4 eggs
1/2 c. dark molasses
1 c. sour milk
1 tsp. baking soda

1
Mix the first 6 ingredients together.
2
Add raisins and citron. Separate eggs and beat separately.
3
To egg yolks, add the next 3 ingredients, then mix with dry ingredients.
4
Fold in beaten egg whites.
5
Put into greased cans or bowls; fill 1/2 to 2/3 full. Cover each bowl tightly with lid or foil.
6
Place bowl on a rack in roasting pan.
7
Fill pan halfway up sides of bowls with hot water. Cover pan with roaster lid or aluminum foil.
8
Put into oven at 300u00b0 and leave for 3 hours.
9
Do not disturb.
10
Makes two bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. suet, 2 c. bread crumbs, 2 c. flour, 1 tsp. cloves, and more.

Yes, Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding

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