How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Lemon Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or margarine, softened, 4 slices bread, 4 eggs, 1/2 cup sugar, and more.

Is Bread Pudding With Lemon Sauce suitable as baking & desserts?

Yes, Bread Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Lemon Sauce Recipe

Name: Bread Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine, softened; 4 slices bread; 4 eggs; 1/2 cup sugar; 2 cups milk, scalded; 1/2 cup golden raisins; 2 tablespoons butter or margarine; 1 teaspoon vanilla extract

Bread Pudding With Lemon Sauce – a delicious recipe with butter, bread, eggs, sugar, milk, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter or margarine, softened
4 slices bread
4 eggs
1/2 cup sugar
2 cups milk, scalded
1/2 cup golden raisins
2 tablespoons butter or margarine
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Lemon Sauce

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