Plum Pucker Jam And Elephant Ears Recipe

Name: Plum Pucker Jam And Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plum Pucker Jam; 2 pounds Plums; 1 Inch of pealed ginger, sliced thinly; 3 tablespoons Honey (more depending on tartness of the plums); 1/4 teaspoon Cinnamon; Non-stick spray; Elephant Ears; 1 Sheet of puff pastry (thawed according to directions); Thin layer of the Plum Pucker Jam; Cane sugar for sprinkling

Servings: persons

1
Pre-heat oven to 450u00b0F. Spray a backing sheet with non-stick spray. Half and pitt the plums. Place the plums cut side down on to the baking sheet. Place the thin slices of ginger under the plums. Bake plums till mushy (about 30 to 40 mins). Take the plums, ginger and juices place in a mixing bowl. Add cinnamon and honey, mix. Here you can add more honey if you think that your jam is too tart. You can use a blender or immersion blender to puree the jam to you desired consistency.
2
Follow the directions for the puff pastry baking, and pre-heat oven to that temperature.
3
Unfold pastry sheet on a floured surface. Lightly roll out pastry and spread a thin layer of the plum jam. Fold the edges toward the center (about 2 folds) and fold over on to each other. Cut the roll into 1/4 inch thick sections. Place on a backing sheet covered with parchment paper and sprayed with non stick spray. Sprinkle with cane sugar. Bake until golden brown on the edges. After that get ready for some lip puckering!!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Plum Pucker Jam, 2 pounds Plums, 1 Inch of pealed ginger, sliced thinly, 3 tablespoons Honey (more depending on tartness of the plums), and more.

Yes, Plum Pucker Jam And Elephant Ears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum Pucker Jam And Elephant Ears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions