Plum Pucker Jam And Elephant Ears Recipe

Name: Plum Pucker Jam And Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plum Pucker Jam; 2 pounds Plums; 1 Inch of pealed ginger, sliced thinly; 3 tablespoons Honey (more depending on tartness of the plums); 1/4 teaspoon Cinnamon; Non-stick spray; Elephant Ears; 1 Sheet of puff pastry (thawed according to directions); Thin layer of the Plum Pucker Jam; Cane sugar for sprinkling

Servings: persons

Plum Pucker Jam
2 pounds Plums
1 Inch of pealed ginger, sliced thinly
3 tablespoons Honey (more depending on tartness of the plums)
1/4 teaspoon Cinnamon
Non-stick spray
Elephant Ears
1 Sheet of puff pastry (thawed according to directions)
Thin layer of the Plum Pucker Jam
Cane sugar for sprinkling

1
Pre-heat oven to 450u00b0F. Spray a backing sheet with non-stick spray. Half and pitt the plums. Place the plums cut side down on to the baking sheet. Place the thin slices of ginger under the plums. Bake plums till mushy (about 30 to 40 mins). Take the plums, ginger and juices place in a mixing bowl. Add cinnamon and honey, mix. Here you can add more honey if you think that your jam is too tart. You can use a blender or immersion blender to puree the jam to you desired consistency.
2
Follow the directions for the puff pastry baking, and pre-heat oven to that temperature.
3
Unfold pastry sheet on a floured surface. Lightly roll out pastry and spread a thin layer of the plum jam. Fold the edges toward the center (about 2 folds) and fold over on to each other. Cut the roll into 1/4 inch thick sections. Place on a backing sheet covered with parchment paper and sprayed with non stick spray. Sprinkle with cane sugar. Bake until golden brown on the edges. After that get ready for some lip puckering!!

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Plum Pucker Jam, 2 pounds Plums, 1 Inch of pealed ginger, sliced thinly, 3 tablespoons Honey (more depending on tartness of the plums), and more.

Yes, Plum Pucker Jam And Elephant Ears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pucker Jam And Elephant Ears

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