Plum Porkchops

1. 1

   Preheat oven to 375F

2. 2

   In a pan over a medium-high heat, put olive oil. Season the pork chops with salt and pepper, and sear them in the hot skillet until golden brown on both sides, about 3 minutes per side. Transfer chops to a baking sheet and bake it in the oven for about 5 minutes more

3. 3

   In the same pan where you cook the chops, cook plums, onion, thyme, some salt and pepper. Cook until onions have softened.

4. 4

   Add lemon juice and honey to the pan, and stir to melt the honey.

5. 5

   Remove the pan from heat and keep warm until the pork chops are ready.

6. 6

   Serve the plum sauce on top of pork chops. It is best to eat with Jalapeno Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.