Israeli Roast Duck (Or Chicken) Recipe

Name: Israeli Roast Duck (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) ducklings; salt and pepper; 1/2 orange, quartered; 1 tablespoon light brown sugar; 3/4 cup orange juice; 1 onion, thinly sliced; 1 carrot, thinly sliced; 1 tablespoon flour; 3/4 cup chicken stock or 3/4 cup water; 1 tablespoon cider vinegar or 1 tablespoon distilled white vinegar; 1 tablespoon orange marmalade

Servings: persons

1 (5 -6 lb) ducklings
salt and pepper
1/2 orange, quartered
1 tablespoon light brown sugar
3/4 cup orange juice
1 onion, thinly sliced
1 carrot, thinly sliced
1 tablespoon flour
3/4 cup chicken stock or 3/4 cup water
1 tablespoon cider vinegar or 1 tablespoon distilled white vinegar
1 tablespoon orange marmalade

1
Rinse duck under cold water and pat dry inside and out. Remove excess fat from the bird.
2
Season bird, inside and out, with salt and pepper and prick skin with a fork several times to allow fat to escape. Place orange quarters in cavity.
3
In a small bowl, mix brown sugar and 1 teaspoon salt with 4 tablespoons orange juice.
4
Preheat oven to 350u00b0F.
5
Place the sliced onion and carrot into a roasting pan and place duck on a rack on top.
6
Roast duck 30 minutes then remove from oven. Pour off fat, prick skin again and baste with the orange juice mixture.
7
Continue cooking, basting it and pouring off the fat every 20 minutes until it is well browned and skin is crisp, 1 1/2 hours or until it is done.
8
Remove the duck to a platter and cover with foil. Let stand 15 minutes.
9
Pour off all but 1 tablespoon of the fat from the pan. Stir in flour. Cook, stirring and scraping the drippings from the pan about 2 minutes. Stir in remaining orange juice, chicken stock, vinegar and marmalade.
10
Bring to a boil and simmer until well blended and thickened, 3 to 4 minutes.
11
To serve, quarter the duck, or carve to your liking. Serve the gravy on the side.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 -6 lb) ducklings, salt and pepper, 1/2 orange, quartered, 1 tablespoon light brown sugar, and more.

Yes, Israeli Roast Duck (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Roast Duck (Or Chicken)

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