Plum Pork

1. 1

   Preheat the oven to 160'C/325'F.

2. 2

   Cut each steak in half and brown in a non stick frypan with a little oil if needed.

3. 3

   Place browned meat in a casserole dish and add the plums, grated orange rind, orange juice, onion, cinnamon and pepper.

4. 4

   Cover and bake for 1&1/2 hours or until the meat is tender.

5. 5

   Drain the juice from the dish into a small saucepan.

6. 6

   Keep steaks warm.

7. 7

   Mix together the cornflour and water and add to the juice.

8. 8

   Heat gently until thickened.

9. 9

   Arrange pork on a serving plate and pour over the sauce.

10. 10

    Sprinkle with chopped parsley if desired.

No additional tips available.