How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Glazed Chicken?

You need 6 ingredients. The key ingredients include: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 3 tablespoons finely chopped roasted red peppers, 1 teaspoon garlic powder, 1/2 teaspoon dried Italian seasoning, and more.

Is Tuscan Glazed Chicken suitable as meat & poultry?

Yes, Tuscan Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Glazed Chicken Recipe

Name: Tuscan Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 3 tablespoons finely chopped roasted red peppers; 1 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; 1 teaspoon balsamic vinegar; 6 boneless, skinless chicken breast halves (about 2 lbs.)

Try this homemade Tuscan Glazed Chicken recipe the whole family will love. Made with Mayonnaise Dressing, red peppers, garlic and Italian seasoning. Eas…

This Tuscan Glazed Chicken relies on simple, everyday ingredients such as garlic powder, dried italian seasoning and balsamic vinegar. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
3 tablespoons finely chopped roasted red peppers
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 teaspoon balsamic vinegar
6 boneless, skinless chicken breast halves (about 2 lbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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