Plum Pizza with Caramelized Onions & Crispy Bacon

Name: Plum Pizza with Caramelized Onions & Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips Bacon Cooked Crisp And Crumbled; 1 Tablespoon Olive Oil; 1 teaspoon Butter; 1 whole Onion, Sliced; 1 whole Flour Tortilla (homemade Or Store Bought); 1 cup Shredded Mozzarella; 1 whole Plum, Sliced; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Sea Salt; 1 Tablespoon Parmesan Cheese, Freshly Grated; 1 Tablespoon Balsamic Vinegar (optional)

Servings: persons

2 strips Bacon Cooked Crisp And Crumbled
1 Tablespoon Olive Oil
1 teaspoon Butter
1 whole Onion, Sliced
1 whole Flour Tortilla (homemade Or Store Bought)
1 cup Shredded Mozzarella
1 whole Plum, Sliced
1/2 teaspoons Dried Oregano
1/4 teaspoons Sea Salt
1 Tablespoon Parmesan Cheese, Freshly Grated
1 Tablespoon Balsamic Vinegar (optional)

1
In a skillet, cook the bacon until crisp.
2
Drain on paper towels and set aside.
3
Preheat oven to 500 degrees, and if using a pizza stone put it in the oven now.
4
For the onions: In a large heavy bottom pan, add some olive oil to cover the bottom and the butter.
5
When butter is simmering, add the sliced onions and stir to coat.
6
Cook on medium high for 10 minutes, stirring occasionally.
7
Lower heat and continue to cook for about another 10 minutes, stirring just when the onions start to stick to the pan, but not burn.
8
If you stir too often, the onions will not brown.
9
When the onions are a deep caramel color, remove from heat and set aside.
10
Place one flour tortilla on the pizza stone or cookie sheet, with no toppings added yet, for 4-5 minutes.
11
This will make sure the crust is crispy.
12
Remove the tortilla from the oven.
13
Sprinkle with the mozzarella cheese, then arrange the sliced plums on top.
14
Place onions and crumbled bacon on top of the plums, then sprinkle with the dried oregano and sea salt.
15
Slide the pizza onto the pizza stone or cookie sheet, and bake for about 5-7 minutes, until cheese is melted and golden.
16
Remove from oven.
17
If desired, top with some freshly grated Parmesan and a few drops of balsamic vinegar.
18
Note: You can also use your favorite pizza crust instead of the tortilla crust.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 strips Bacon Cooked Crisp And Crumbled, 1 Tablespoon Olive Oil, 1 teaspoon Butter, 1 whole Onion, Sliced, and more.

Yes, Plum Pizza with Caramelized Onions & Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!