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1
In a skillet, cook the bacon until crisp.
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2
Drain on paper towels and set aside.
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3
Preheat oven to 500 degrees, and if using a pizza stone put it in the oven now.
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4
For the onions: In a large heavy bottom pan, add some olive oil to cover the bottom and the butter.
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5
When butter is simmering, add the sliced onions and stir to coat.
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6
Cook on medium high for 10 minutes, stirring occasionally.
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7
Lower heat and continue to cook for about another 10 minutes, stirring just when the onions start to stick to the pan, but not burn.
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8
If you stir too often, the onions will not brown.
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9
When the onions are a deep caramel color, remove from heat and set aside.
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10
Place one flour tortilla on the pizza stone or cookie sheet, with no toppings added yet, for 4-5 minutes.
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11
This will make sure the crust is crispy.
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12
Remove the tortilla from the oven.
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13
Sprinkle with the mozzarella cheese, then arrange the sliced plums on top.
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14
Place onions and crumbled bacon on top of the plums, then sprinkle with the dried oregano and sea salt.
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15
Slide the pizza onto the pizza stone or cookie sheet, and bake for about 5-7 minutes, until cheese is melted and golden.
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16
Remove from oven.
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17
If desired, top with some freshly grated Parmesan and a few drops of balsamic vinegar.
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18
Note: You can also use your favorite pizza crust instead of the tortilla crust.
