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1
Heat the oven to 400 degrees F.
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2
Mix together the plums, 4 oz.
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3
sugar, all-purpose flour and cinnamon in a large baking dish.
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4
Splash over the juice squeezed from the two oranges, cover with foil, and bake for 30 minutes, until the fruit has softened.
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5
Meanwhile, mix the ground almonds, orange zest, self-raising flour, salt and baking powder in a food processor, then add the butter and pulse until thoroughly mixed.
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6
Pulse in the sugar.
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7
Warm the yogurt, milk and vanilla together in the microwave for 1 minute or in a pan.
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8
It should be hot and may look a bit lumpy.
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9
Add the flour mixture in the food processor and pulse until thoroughly combined.
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10
The mixture should be a bit stiff but spoonable.
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11
Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter.
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12
Top with the sliced almonds and a bit of coarse sugar.
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13
Bake for 30 to 35 minutes until the topping is golden and the fruit bubbles underneath.
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14
Sprinkle with more sugar to serve.
