Plum Or Apricot Dumplings

1. 1

   Bake potatoes.

2. 2

   Peel while hot and puree.

3. 3

   Make dough with potatoes, butter, flour, sugar and eggs.

4. 4

   Pit the fruit and stew in wine with cloves over low heat, just until boiling.

5. 5

   Remove fruit carefully from wine and cool.

6. 6

   Make dough into two rolls and cut into one-inch slices.

7. 7

   Place one piece of fruit on one piece of dough, covering fruit completely.

8. 8

   Cook in simmering, salted water over medium flame.

9. 9

   Be careful not to boil, about 10 minutes. Carefully remove.

10. 10

    Brown bread crumbs in a little butter and mix with cinnamon; sprinkle over dumplings.

11. 11

    Can also be served with vanilla sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.