Twentieth Century Recipe

1. 1

   Combine ingredients in a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into a chilled cocktail glass. Garnish with a curl of lemon peel.

2. 2

   * There are several variations of this recipe, most twiddling with the amounts of proportions of the lemon juice, Lillet and cacao. All are worth experiencing, but this original recipe from 1937 is a good starting point.

* Per serving · 4 servings · Values may vary.

No additional tips available.