Weather Up'S Suffering Bastard Recipe – a delicious recipe with ginger root, graunulated sugar, Beefeater, cognac, ginger syrup, simple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process the ginger through the juicer and strain through a fine mesh strainer. Alternatively, grind the ginger until fine in the food processor and press it through a fine mesh strainer. Measure and combine equal parts ginger juice and granulated sugar (by volume) in a jar. Seal and shake until the sugar is completely dissolved. Unused ginger syrup can be stored in the refrigerator for up to 5 days.
2
Shake gin, bourbon or cognac, ginger syrup, simple syrup, lime juice, and a dash of bitters in a cocktail shaker filled with ice. Strain the cocktail into a Collins glass filled with fresh ice cubes and top the glass with soda. Garnish with cucumber and candied ginger on a toothpick and a sprig of mint. Serve with a straw.
331
kcal
Calories
3
g
Fat
77
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound fresh ginger root, 1 cup graunulated sugar, 1 ounce Beefeater gin, 1 ounce bourbon or cognac, and more.
Yes, Weather Up'S Suffering Bastard Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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