Plum Nutty Conserve

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   ["Remove and discard pits from plums (do not peel).", "Chop plums into 1/2"" pieces.", "Combine chopped plums, orange rind and orange juice in a large Dutch oven.", "Stir in powdered fruit pectin.", "Bring mixture to a rolling boil, stirring constantly.", "Stir in sugar.", "Return to a rolling boil; boil 1 minute, stirring constantly.", "Remove from heat; skim off foam.", "Stir 5 minutes.", "Stir in walnuts.", "Quickly spoon hot mixture into hot sterilized jars, leaving 1/4"" headspace.", "Remove air bubbles; wipe jar rims.", "Cover at once with metal lids, and screw on bands.", "Process in boiling-water bath for 15 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.