How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy String Bean Sauté?

You need 11 ingredients. The key ingredients include: 2/3 pound green beans, trimmed, 1/3 pound wax beans, trimmed, 1 tablespoon olive oil, 4 cups (1/3-inch-thick) vertically sliced Peruvian or other sweet onion (about 1 large), and more.

Is Spicy String Bean Sauté suitable as general?

Yes, Spicy String Bean Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy String Bean Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy String Bean Sauté Recipe

Name: Spicy String Bean Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound green beans, trimmed; 1/3 pound wax beans, trimmed; 1 tablespoon olive oil; 4 cups (1/3-inch-thick) vertically sliced Peruvian or other sweet onion (about 1 large); 2 garlic cloves, minced; 3 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 1 tablespoon capers; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Spicy String Bean Sauté recipe the whole family will love. Made with green beans, wax beans, olive oil and other sweet onion. Easy ste…

This Spicy String Bean Sauté relies on simple, everyday ingredients such as green beans, trimmed, wax beans, trimmed, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy String Bean Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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