Creamy Butterscotch Pudding - Anne Of Green Gables

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   Equipment You Will Need:.

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   2 small mixing bowls.

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   fork.

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   heavy medium saucepan.

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   measuring cups.

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   measuring spoons.

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   wooden spoon.

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   serving bowl.

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   plastic wrap.

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    Directions:.

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    Break the eggs and separate them into the two small mixing bowls. Beat the yolks with the fork and set them aside.

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    Combine the brown sugar, cornstarch, and salt in the medium saucepan. With the wooden spoon gradually stir in the milk.

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    Place the saucepan over medium heat. Cook and stir the mixture until it is thick and bubbling - about 10 - 15 minutes. Stir and cook for 2 more minutes, and then take the saucepan off the heat.

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    Dip a measuring cup into the hot mixture and take out about 1 cup. Very slowly stir the cup of hot mixture into the egg yolks. Then stir the hot egg-yolk mixture into the large saucepan.

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    Stirring constantly, cook over medium heat for 2 more minutes.

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    Take the saucepan off the heat and add the butter and vanilla. Stir with the wooden spoon until the butter melts.

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    Pour pudding into the serving bowl. To keep a skin from forming on top, carefully place a piece of plastic wrap over the hot pudding and let it cool - about 1 minute. Remove the plastic wrap and spoon the pudding into small bowls.

* Per serving · 4 servings · Values may vary.