Creamy Butterscotch Pudding - Anne Of Green Gables – a delicious recipe with brown sugar, cornstarch, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Equipment You Will Need:.
2
2 small mixing bowls.
3
fork.
4
heavy medium saucepan.
5
measuring cups.
6
measuring spoons.
7
wooden spoon.
8
serving bowl.
9
plastic wrap.
10
Directions:.
11
Break the eggs and separate them into the two small mixing bowls. Beat the yolks with the fork and set them aside.
12
Combine the brown sugar, cornstarch, and salt in the medium saucepan. With the wooden spoon gradually stir in the milk.
13
Place the saucepan over medium heat. Cook and stir the mixture until it is thick and bubbling - about 10 - 15 minutes. Stir and cook for 2 more minutes, and then take the saucepan off the heat.
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Dip a measuring cup into the hot mixture and take out about 1 cup. Very slowly stir the cup of hot mixture into the egg yolks. Then stir the hot egg-yolk mixture into the large saucepan.
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Stirring constantly, cook over medium heat for 2 more minutes.
16
Take the saucepan off the heat and add the butter and vanilla. Stir with the wooden spoon until the butter melts.
17
Pour pudding into the serving bowl. To keep a skin from forming on top, carefully place a piece of plastic wrap over the hot pudding and let it cool - about 1 minute. Remove the plastic wrap and spoon the pudding into small bowls.
438
kcal
Calories
14
g
Fat
68
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup brown sugar, firmly packed, 2 tablespoons cornstarch, 1/4 teaspoon salt, 2 cups milk, and more.
Yes, Creamy Butterscotch Pudding - Anne Of Green Gables falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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