Pumpkin Bread Pudding With Praline Pecan Sauce Recipe

Name: Pumpkin Bread Pudding With Praline Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 (29 ounce) can pumpkin; 1 1/2 cups milk; 1 cup granulated sugar; 1 1/2 tablespoons cinnamon; 1 teaspoon salt, I use sea salt; 1 tablespoon nutmeg; 1 teaspoon vanilla extract; 1 loaf French bread, cut into 1-inch cubes about 10 cups; praline sauce; 1 cup pecans; 1 1/2 cups brown sugar; 1/2 cup butter; 1 tablespoon corn syrup; 1 teaspoon vanilla extract

Servings: persons

5 large eggs
1 (29 ounce) can pumpkin
1 1/2 cups milk
1 cup granulated sugar
1 1/2 tablespoons cinnamon
1 teaspoon salt, I use sea salt
1 tablespoon nutmeg
1 teaspoon vanilla extract
1 loaf French bread, cut into 1-inch cubes about 10 cups
praline sauce
1 cup pecans
1 1/2 cups brown sugar
1/2 cup butter
1 tablespoon corn syrup
1 teaspoon vanilla extract

1
["Bread Pudding.", "1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.", "2. Preheat oven to 350. Pour mixture into a greased 13 X 9"" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.", "Praline Sauce.", "1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.", "2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.", "3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble."]

1158

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 large eggs, 1 (29 ounce) can pumpkin, 1 1/2 cups milk, 1 cup granulated sugar, and more.

Yes, Pumpkin Bread Pudding With Praline Pecan Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Praline Pecan Sauce

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