Plum Kuchen Recipe

Name: Plum Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 italian prunes, halved and pitted; 1 cup sugar; ¼ cup butter, melted; 1 egg; 1 tablespoon milk; ¾ cup flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup dry breadcrumbs; confectioners' sugar (optional)

Servings: persons

15 italian prunes, halved and pitted
1 cup sugar
¼ cup butter, melted
1 egg
1 tablespoon milk
¾ cup flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup dry breadcrumbs
confectioners' sugar (optional)

1
["Several hours (or even a short time) before baking, layer plums in a dish.", "Sprinkle with 1/4 c sugar and let stand, turning frequently.", "(Can add a small splash of cassis for good taste.", "Yum).", "For the cake, combine another 1/4 c sugar and melted butter in a bowl and mix well, using a wooden spoon or a whisk.", "Beat in milk and egg.", "Sift flour with baking powder and salt and mix into batter, blending well.", "Turn into a buttered 9 inch cake pan (or 8""square) or 7 x 11 pan.", "Drain plums reserving liquid and stand them up on end in batter.", "Combine bread crumbs, cinnamon and remaining 1/2 c of sugar and sprinkle over plums.", "Pour reserved plum juice over all and bake 40 minutes at 350.", "Just before serving, dust with confectioner's sugar."]

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 italian prunes, halved and pitted, 1 cup sugar, ¼ cup butter, melted, 1 egg, and more.

Yes, Plum Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Kuchen

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