Star Anise Poached Pears In Red Wine – a delicious recipe with red wine, sugar, water, vanilla bean, star anise, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel, halve, and core the pears, and then place them in acidulated water to prevent browning.
2
Combine all of the remaining ingredients in a large pot and bring to a boil.
3
Reduce the heat to a poaching temperature and add the pears.
4
Add more water if needed to submerge the pears.
5
You can place a small lid on top of them or cut out a round piece of parchment paper with an inch and a half hole in the center to place on top of them.
6
Either method will help keep them submerged.
7
Cover the pot and poach until the pears are fork tender.
8
This will vary with their degree of ripeness but usually 10 to 20 minutes.
9
Allow them to cool in the poaching liquid.
10
You can also take some of the liquid and reduce it further to form a syrupy sauce.
11
Pour it over the pears with some ice cream if desired.
389
kcal
Calories
1
g
Fat
94
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 750 millilitres red wine dry, 1 cup sugar, 1 cup water plus more if needed, 1 each vanilla bean sliced, and more.
Yes, Star Anise Poached Pears In Red Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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