Plum Kuchen

Name: Plum Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or margarine; 1 c. sugar, divided; 2 eggs; 3/4 tsp. almond extract; 1/2 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 12 Italian prune plums; 1 tsp. cinnamon; 1/4 tsp. nutmeg

Eats Now Editorial Team · General

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Plum Kuchen – a delicious recipe with butter, sugar, eggs, almond extract, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. sugar, divided
2 eggs
3/4 tsp. almond extract
1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
12 Italian prune plums
1 tsp. cinnamon
1/4 tsp. nutmeg

1
Cream butter or margarine with 1/2 cup of the sugar.
2
Beat in eggs, one at a time.
3
Add extracts.
4
Beat well.
5
Mix together flour, baking powder and salt.
6
Blend into creamed mixture.
7
Spoon into greased round 9-inch cake pan 2 inches deep.
8
Cut plums in half.
9
Arrange cut side down on top of batter.
10
Mix remaining 1/2 cup sugar with cinnamon and nutmeg.
11
Sprinkle over plums.
12
Bake at 400u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, divided, 2 eggs, 3/4 tsp. almond extract, and more.

Yes, Plum Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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