How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leeks With Marcona Almonds ?

You need 20 ingredients. The key ingredients include: For the leeks:, 2 quarts water or vegetable broth, 2 T olive oil, 2 garlic cloves, unpeeled, and more.

Is Leeks With Marcona Almonds suitable as general?

Yes, Leeks With Marcona Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Leeks With Marcona Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks With Marcona Almonds Recipe

Name: Leeks With Marcona Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the leeks:; 2 quarts water or vegetable broth; 2 T olive oil; 2 garlic cloves, unpeeled; 1 sprig thyme; 1 clove; 1 bay leaf; salt and pepper; 4 large leeks, split, white part only; For the dressing and garnish:; 1 T lemon juice; 1 T sherry vinegar; 1 t balsamic vinegar; 1 t Dijon mustard; 1 large egg yolk; 1 T black truffle oil, optional; 1/2 c olive oil; salt and pepper; 1/2 c arugula; 1/4 c Marcona almonds, sauteed until golden

Try this homemade Leeks With Marcona Almonds recipe the whole family will love. Made with leeks, water, olive oil and garlic. Easy step-by-step instruct…

This Leeks With Marcona Almonds relies on simple, everyday ingredients such as for the leeks:, t olive oil, garlic cloves, unpeeled and sprig thyme. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leeks With Marcona Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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