Bake this irresistible Apricot Strudel Sticks at home. Made with all-purpose, salt, cold butter and vanilla ice cream. Easy step-by-step instructions in…
This Apricot Strudel Sticks relies on simple, everyday ingredients such as all-purpose flour, salt, cold butter, cubed and confectioners' sugar. It comes together quickly and makes 4 servings, at about 1690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Strudel Sticks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026