How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cut-Out Biscuits?

You need 7 ingredients. The key ingredients include: 1 cup self-rising flour, 4-1/2 teaspoons cold butter, 1/4 cup ginger ale, 1 tablespoon sour cream, and more.

Is Cut-Out Biscuits suitable as baking & desserts?

Yes, Cut-Out Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cut-Out Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cut-Out Biscuits Recipe

Name: Cut-Out Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 4-1/2 teaspoons cold butter; 1/4 cup ginger ale; 1 tablespoon sour cream; 1 tablespoon mayonnaise; 2 teaspoons butter, melted; 1/2 teaspoon sugar

Cut-Out Biscuits – a delicious recipe with flour, cold butter, ginger ale, sour cream, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising flour
4-1/2 teaspoons cold butter
1/4 cup ginger ale
1 tablespoon sour cream
1 tablespoon mayonnaise
2 teaspoons butter, melted
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cut-Out Biscuits

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