Plum-Glazed Sausage

1. 1

   Preheat grill to 300u00b0 to 350u00b0 (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.

2. 2

   Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat; let stand 5 minutes. Serve with reserved plum mixture.

3. 3

   Start with an Oktoberfest- or Marzen-style beer, each a delicious complement to the sausage board.

4. 4

   Try

5. 5

   Boulevard Brewing Co. (Missouri) or

6. 6

   Highland Brewing Company (North Carolina)

* Per serving · 4 servings · Values may vary.

No additional tips available.