Plum Glazed Chicken Recipe

Name: Plum Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken parts; salt; 1/4 cup vegetable oil; 2 tablespoons butter; Gingered Plum Glaze (see below); 1 cup plum jam; 1 tablespoon catsup; 2 teaspoons lemon rind, grated; 1 tablespoon lemon juice; 2 teaspoons ginger; 1/8 teaspoon hot pepper seasoning; 1/2 teaspoon anise seed, crushed; 1/4 teaspoon dry mustard; 1/4 teaspoon cinnamon; 1/8 teaspoon clove

Servings: persons

3 lbs chicken parts
salt
1/4 cup vegetable oil
2 tablespoons butter
Gingered Plum Glaze (see below)
1 cup plum jam
1 tablespoon catsup
2 teaspoons lemon rind, grated
1 tablespoon lemon juice
2 teaspoons ginger
1/8 teaspoon hot pepper seasoning
1/2 teaspoon anise seed, crushed
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon clove

1
Rinse chicken; dry well.
2
Sprinkle generously with salt to season.
3
Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
4
Arrange in shallow baking dish.
5
Spoon glaze over chicken.
6
Bake at 375u00b0F, basting with glaze in pan, about 45 minutes.
7
Gingered Plum Glaze: Slowly heat plum jam until it melts.
8
Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.

749

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs chicken parts, salt, 1/4 cup vegetable oil, 2 tablespoons butter, and more.

Yes, Plum Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Glazed Chicken

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