Grilling: Bacon-Wrapped Chicken Kabobs Recipe

Name: Grilling: Bacon-Wrapped Chicken Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup cider vinegar; 2 tablespoons honey; 2 tablespoons canola oil; 2 green onions, minced; 20 Cremini mushrooms, scrubbed; 3 skinless, boneless chicken breast halves, cut into 1 inch cubes; 1 pound sliced thick cut bacon, cut in half; 1 pineapple, cut into 1 inch cubes; Bamboo Skewers, soaked in water for 30 minutes prior to use

Servings: persons

1
Combine the soy sauce, cider vinegar, honey, canola oil, and green onions in a small bowl. Place the mushrooms and chicken into a large Ziploc bag, pour in marinade, and toss to coat evenly. Reseal the bag, removing as much air as possible, and marinate in the refrigerator at least 1 hour, preferably overnight.
2
Light 1 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.
3
While the charcoal is lighting, wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom and pineapple chunks. Reserve remaining marinade.
4
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear, about 3-5 minutes per side, turning the kabobs 4 times. Serve immediately.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup cider vinegar, 2 tablespoons honey, 2 tablespoons canola oil, and more.

Yes, Grilling: Bacon-Wrapped Chicken Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!