Balsamic Brussels Sprouts

1. 1

   Preheat oven to 425.

2. 2

   Combine brussels sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender.

3. 3

   Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes.

4. 4

   Stir in rosemary and pour over brussels sprouts.

No nutritional information available.

No additional tips available.