Plum Freezer Jam With Cardamom And Ginger

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   ["Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.", "Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.", "Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.", "Ladle jam into sterilized jars, leaving 1/2"" from the top to allow for expansion. Cover and chill.", "Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year."]

* Per serving · 4 servings · Values may vary.

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