Gluten-free Fluffy Sandwich Bread

1. 1

   Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).

2. 2

   Mix the other ingredients together in a bowl and then add in the yeast.

3. 3

   Mix it in with a plastic spatula and continue to mix for 2 minutes.

4. 4

   Line a bread mould with parchment paper and set it.

5. 5

   Pour on the dough from Step 2.

6. 6

   It should have the same consistency of pancake mix.

7. 7

   Let the dough proof in your oven for about 40 minutes at 40-45C.

8. 8

   Once the dough has doubled in size, it's ready.

9. 9

   Now bake for 40 minutes at 180C.

10. 10

    Once it's done baking, take the dough out of the mould and let it cool on a rack.

* Per serving · 4 servings · Values may vary.

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