Fresh Tomato Sauce

1. 1

   Combine the tomatoes, onions, and basil together with the water in a large pot.

2. 2

   Season with salt and cook over medium heat for about 15 minutes, stirring often.

3. 3

   Pass the tomato sauce through a food mill.

4. 4

   Return the sauce to the pot you cooked it in.

5. 5

   Add the olive oil, whole basil leaves, sugar, and salt and pepper to taste.

6. 6

   Simmer for 30 minutes, stirring occasionally.

7. 7

   Adjust the salt, pepper, and sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.