Plum Dumplings (A Hungarian Specialty Made In September) Recipe

1. 1

   Cook potatoes and mash.

2. 2

   Add in Hot to sifted flour and salt on board.

3. 3

   Work between palms of hand till potato and flour are blended.

4. 4

   Make a well.

5. 5

   Add in egg and knead untill blended (gently).

6. 6

   Clean board.

7. 7

   Roll dough out to 1/2 inch thick on floured board.

8. 8

   Cut into 4 inch squares, put plum in center of square and form dough around plum.

9. 9

   I continue till all dough and plums are done, putting them on waxed paper.

10. 10

    Boil 3 qt container of water, cook dumplings 10 min, a few at a time.

11. 11

    Take out with slotted spoon and place in roaster with 4 Tbsp.

12. 12

    melted butter.

13. 13

    Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp.

14. 14

    cinnamon.

15. 15

    After another layer of dumplings, sprinkle again with bread crumbs.

16. 16

    Keep hot, serve.

17. 17

    Feeds 8 to 10 as a main course.

18. 18

    And cinnamon mix in each.

* Per serving · 4 servings · Values may vary.