Try this homemade Cream Corn recipe the whole family will love. Made with corn, butter and sugar. Easy step-by-step instructions included.
This Cream Corn relies on simple, everyday ingredients such as corn, cut off the cob, pt. half and half, butter and sugar. It comes together quickly and makes 4 servings, at about 1890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons