Original Barbecue Sauce

Name: Original Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 3/4 c. light corn syrup; 1/2 c. tomato paste; 2/3 c. vinegar; 1/3 c. dark brown sugar; 3 Tbsp. molasses; 1 1/4 tsp. liquid smoke (hickory-flavored); 1 tsp. salt; 1/4 tsp. onion powder; 1/4 tsp. black pepper; 1/4 tsp. ground mustard; 1/8 tsp. paprika; 1/8 tsp. garlic powder; dash of cayenne pepper

Eats Now Editorial Team · 128 kcal · General

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Original Barbecue Sauce – a delicious recipe with water, light corn syrup, tomato paste, vinegar, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
3/4 c. light corn syrup
1/2 c. tomato paste
2/3 c. vinegar
1/3 c. dark brown sugar
3 Tbsp. molasses
1 1/4 tsp. liquid smoke (hickory-flavored)
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. black pepper
1/4 tsp. ground mustard
1/8 tsp. paprika
1/8 tsp. garlic powder
dash of cayenne pepper

1
Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, then reduce heat and simmer, uncovered, for 45 minutes or until thick. Cool, then store in a covered container in the refrigerator overnight. Makes 1 1/2 cups.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. water, 3/4 c. light corn syrup, 1/2 c. tomato paste, 2/3 c. vinegar, and more.

Yes, Original Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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