Plum Duff Recipe – Eats Now

Name: Plum Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup white breadcrumb, pressed down firmly; 1 cup brown sugar; 1 teaspoon mixed spice, heaping; 1 1/2 cups sultanas and currants; 2 tablespoons golden syrup; 125 g melted butter; 1 teaspoon baking soda; 1/2 cup milk, to mix; 2 teaspoons baking powder; essence of 1 lemons or the rind of a lemon, grated

Servings: persons

2 cups flour
1 cup white breadcrumb, pressed down firmly
1 cup brown sugar
1 teaspoon mixed spice, heaping
1 1/2 cups sultanas and currants
2 tablespoons golden syrup
125 g melted butter
1 teaspoon baking soda
1/2 cup milk, to mix
2 teaspoons baking powder
essence of 1 lemons or the rind of a lemon, grated

1
Mix all dry ingredients except baking soda and make a well in the middle.
2
Add golden syrup and melted butter.
3
Dissolve baking soda in milk, add lemon rind or essence and mix together.
4
Scald a pudding cloth and flour generously.
5
To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter.
6
Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
7
Sprinkle both sides lightly with flour.
8
Place the cloth over a large bowl and push it into the bowl from the center to form a lining.
9
Or you can use a greased pudding basin.
10
Add mixture, then tie up the cloth but not too tightly.
11
Have a pot of water boiling and place a plate, such as a saucer, upended in the bottom to keep the pudding off the base of the pot and add the pudding.
12
Boil for 3 hours.
13
The flour on the cloth should give pudding a lovely thick skin.
14
This plum duff is delicious with custard or cream.

672

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup white breadcrumb, pressed down firmly, 1 cup brown sugar, 1 teaspoon mixed spice, heaping, and more.

Yes, Plum Duff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Duff

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