Barbecue Sauce And Baste Recipe Recipe

Name: Barbecue Sauce And Baste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 Tbsp. dry onion flakes; 1 tsp garlic granules; 1 c. tomato ketchup; 3/4 c. water; 1 Tbsp. cider vinegar; 2 Tbsp. worcestershire sauce; 1 Tbsp. molasses; 2 tsp brown sugar; 1 tsp mustard pwdr

Servings: persons

1
Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn.
2
Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan.
3
Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally.
4
Cold and store in a sealed jar in refrigerator for up to 1 month.
5
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes.
6
It is excellent for beef or possibly pork ribs.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 Tbsp. dry onion flakes, 1 tsp garlic granules, 1 c. tomato ketchup, and more.

Yes, Barbecue Sauce And Baste Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce And Baste Recipe

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