Homemade Strawberry Cream Larabars

1. 1

   Line a small rimmed baking sheet with plastic wrap.

2. 2

   Place nuts in the work bowl of a food processor.

3. 3

   Pulse until finely chopped.

4. 4

   Add crushed berries, vanilla, dates, and salt.

5. 5

   Pulse until everything is finely chopped and thoroughly incorporated.

6. 6

   Transfer mixture to prepared baking sheet and roll it out to about 1/4-inch thickness.

7. 7

   (Or whatever thickness you like.)

8. 8

   Using a glass or a small rolling pin helps the tops to be smooth and uniform.

9. 9

   Use a pizza cutter or pastry wheel to cut them into squares.

10. 10

    Transfer squares to an airtight container and store at room temperature for at least a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.