Plum Crisp

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. 2

   Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.

3. 3

   Bake in the preheated oven until the topping is brown, about 40 minutes.

No additional tips available.